DetailsARE OUR SPECIALTY
From casual dining to private events, full service catering and corporate luncheons – we pay attention to every detail that goes in to the meal.
Preston McCallMEET OUR HEAD CHEF
As a graduate of Spartanburg Community College, Preston has been with Two Samuels since 2010. His work ethic and culinary creativeness proved successful for many years while taking charge of Two Samuels Catering operation. As of 2016, Chef McCall extends his experience and expertise, bringing his culinary innovations to bring Two Samuels Dinner service to the next level. Chef McCall still oversees several aspects of our catering operation.
5 . 5 . 5SOCIAL HOUR
APPS | HOUSE WINES | HOUSE LIQUORS
Weekdays 5 – 6:30pm
Vartiety of Cheeses – Italian Meats
FRIED GREEN TOMATOES
with Pimento Cheese and Balsamic
Roma Tomatoes – Olives
Mozzarella – Basil
Parmesan Truffle Fries
Fresh Grated Parmesan
White Truffle Oil- Sriracha Lime Aioli